INGREDIENTS:
•1 Cup Cooked Fusili Pasta
•1 Pkg/Can of Salmon, Drained
•1 Red Pepper, Diced
•1 Yellow Pepper, Diced
•1 Cup Steamed Asparagus
•1 Cup Sautéed Mushrooms
•Juice from ½ Lemon
•2 Tbs Olive Oil
•Salt and Pepper, to taste
METHOD:
Mix all the above ingredients in a bowl and toss.
Put in the fridge for an hour before eating
