Jumaat, 15 Januari 2016

Pasta Salad


•1 Cup Cooked Fusili Pasta

•1 Pkg/Can of Salmon, Drained

•1 Red Pepper, Diced

•1 Yellow Pepper, Diced

•1 Cup Steamed Asparagus

•1 Cup Sautéed Mushrooms

•Juice from ½ Lemon

•2 Tbs Olive Oil

•Salt and Pepper, to taste


Mix all the above ingredients in a bowl and toss.

Put in the fridge for an hour before eating

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